Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, fried, flour, 1 chicken, skin only
|
Protein (g) |
10.69 |
|---|---|
|
Total lipid (fat) (g) |
23.84 |
|
Carbohydrate, by difference (g) |
5.23 |
|
Energy (kcal) |
281.12 |
|
Calcium, Ca (mg) |
7.84 |
|
Iron, Fe (mg) |
0.85 |
|
Magnesium, Mg (mg) |
9.52 |
|
Phosphorus, P (mg) |
70.56 |
|
Potassium, K (mg) |
70 |
|
Sodium, Na (mg) |
29.68 |
|
Zinc, Zn (mg) |
0.64 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
35.22 |
|
Vitamin A, IU (IU) |
129.92 |
|
Retinol (mcg) |
39.2 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
3.26 |
|
Pantothenic acid (mg) |
0.38 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
18.48 |
|
Vitamin B-12 (mcg) |
0.1 |
|
Folic acid (mcg) |
16.24 |
|
Folate, DFE (mcg_DFE) |
29.68 |
|
Cholesterol (mg) |
40.88 |
|
Fatty acids, total saturated (g) |
6.54 |
|
Fatty acids, total monounsaturated (g) |
10.09 |
|
Fatty acids, total polyunsaturated (g) |
5.29 |