Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
15.82 |
|---|---|
|
Total lipid (fat) (g) |
15.78 |
|
Carbohydrate, by difference (g) |
7.38 |
|
Energy (kcal) |
238.32 |
|
Calcium, Ca (mg) |
18.72 |
|
Iron, Fe (mg) |
1.07 |
|
Magnesium, Mg (mg) |
13.68 |
|
Phosphorus, P (mg) |
98.64 |
|
Potassium, K (mg) |
129.6 |
|
Sodium, Na (mg) |
228.24 |
|
Zinc, Zn (mg) |
1.41 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
20.88 |
|
Vitamin A, IU (IU) |
85.68 |
|
Retinol (mcg) |
25.92 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
4.2 |
|
Pantothenic acid (mg) |
0.65 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
14.4 |
|
Vitamin B-12 (mcg) |
0.19 |
|
Folic acid (mcg) |
7.92 |
|
Folate, DFE (mcg_DFE) |
20.16 |
|
Cholesterol (mg) |
63.36 |
|
Fatty acids, total saturated (g) |
4.2 |
|
Fatty acids, total monounsaturated (g) |
6.42 |
|
Fatty acids, total polyunsaturated (g) |
3.74 |