Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour, 1 back, bone removed
|
Protein (g) |
20.01 |
|---|---|
|
Total lipid (fat) (g) |
14.93 |
|
Carbohydrate, by difference (g) |
4.68 |
|
Energy (kcal) |
238.32 |
|
Calcium, Ca (mg) |
17.28 |
|
Iron, Fe (mg) |
1.17 |
|
Magnesium, Mg (mg) |
16.56 |
|
Phosphorus, P (mg) |
119.52 |
|
Potassium, K (mg) |
162.72 |
|
Sodium, Na (mg) |
64.8 |
|
Zinc, Zn (mg) |
1.78 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
17.06 |
|
Vitamin A, IU (IU) |
88.56 |
|
Retinol (mcg) |
26.64 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.17 |
|
Niacin (mg) |
5.25 |
|
Pantothenic acid (mg) |
0.79 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
10.8 |
|
Vitamin B-12 (mcg) |
0.2 |
|
Folic acid (mcg) |
5.04 |
|
Folate, DFE (mcg_DFE) |
14.4 |
|
Cholesterol (mg) |
64.08 |
|
Fatty acids, total saturated (g) |
4.04 |
|
Fatty acids, total monounsaturated (g) |
5.89 |
|
Fatty acids, total polyunsaturated (g) |
3.46 |