Nutrition Facts
Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 thigh, bone and skin removed
|
Protein (g) |
14.65 |
|---|---|
|
Total lipid (fat) (g) |
5.36 |
|
Carbohydrate, by difference (g) |
0.61 |
|
Energy (kcal) |
113.36 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
6.76 |
|
Iron, Fe (mg) |
0.76 |
|
Magnesium, Mg (mg) |
13.52 |
|
Phosphorus, P (mg) |
103.48 |
|
Potassium, K (mg) |
134.68 |
|
Sodium, Na (mg) |
49.4 |
|
Zinc, Zn (mg) |
1.45 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
10.66 |
|
Vitamin A, IU (IU) |
36.4 |
|
Retinol (mcg) |
10.92 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
3.7 |
|
Pantothenic acid (mg) |
0.67 |
|
Vitamin B-6 (mg) |
0.2 |
|
Folate, total (mcg) |
4.68 |
|
Vitamin B-12 (mcg) |
0.17 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.68 |
|
Cholesterol (mg) |
53.04 |
|
Fatty acids, total saturated (g) |
1.45 |
|
Fatty acids, total monounsaturated (g) |
1.99 |
|
Fatty acids, total polyunsaturated (g) |
1.26 |