Nutrition Facts
Chicken, capons, meat and skin and giblets and neck, raw, 1 capon
|
Protein (g) |
398.34 |
|---|---|
|
Total lipid (fat) (g) |
363.69 |
|
Carbohydrate, by difference (g) |
1.72 |
|
Energy (kcal) |
4992.64 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
236.72 |
|
Iron, Fe (mg) |
30.34 |
|
Magnesium, Mg (mg) |
451.92 |
|
Phosphorus, P (mg) |
3895.12 |
|
Potassium, K (mg) |
4583.76 |
|
Sodium, Na (mg) |
1011.44 |
|
Zinc, Zn (mg) |
28.41 |
|
Copper, Cu (mg) |
1.36 |
|
Manganese, Mn (mg) |
0.6 |
|
Selenium, Se (mcg) |
262.54 |
|
Vitamin A, IU (IU) |
19475.6 |
|
Retinol (mcg) |
5853.44 |
|
Vitamin C, total ascorbic acid (mg) |
55.95 |
|
Thiamin (mg) |
1.4 |
|
Riboflavin (mg) |
3.94 |
|
Niacin (mg) |
152.23 |
|
Pantothenic acid (mg) |
23.69 |
|
Vitamin B-6 (mg) |
7.75 |
|
Folate, total (mcg) |
581.04 |
|
Vitamin B-12 (mcg) |
21.74 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
581.04 |
|
Cholesterol (mg) |
1872.24 |
|
Fatty acids, total saturated (g) |
105.23 |
|
Fatty acids, total monounsaturated (g) |
154.08 |
|
Fatty acids, total polyunsaturated (g) |
77.47 |