Nutrition Facts
Turkey, all classes, neck, meat only, raw, 1 neck, bone and skin removed
|
Protein (g) |
36.25 |
|---|---|
|
Total lipid (fat) (g) |
9.76 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
243 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
61.2 |
|
Iron, Fe (mg) |
3.6 |
|
Magnesium, Mg (mg) |
34.2 |
|
Phosphorus, P (mg) |
334.8 |
|
Potassium, K (mg) |
543.6 |
|
Sodium, Na (mg) |
167.4 |
|
Zinc, Zn (mg) |
9.14 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
51.48 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.42 |
|
Niacin (mg) |
5.7 |
|
Pantothenic acid (mg) |
1.9 |
|
Vitamin B-6 (mg) |
0.67 |
|
Folate, total (mcg) |
19.8 |
|
Vitamin B-12 (mcg) |
0.74 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.8 |
|
Cholesterol (mg) |
142.2 |
|
Fatty acids, total saturated (g) |
3.28 |
|
Fatty acids, total monounsaturated (g) |
2.21 |
|
Fatty acids, total polyunsaturated (g) |
2.93 |