Nutrition Facts
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted, 1 turkey
|
Protein (g) |
497.58 |
|---|---|
|
Total lipid (fat) (g) |
99.94 |
|
Carbohydrate, by difference (g) |
0.71 |
|
Energy (kcal) |
3030.12 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
407.56 |
|
Iron, Fe (mg) |
39.34 |
|
Magnesium, Mg (mg) |
425.28 |
|
Phosphorus, P (mg) |
3473.12 |
|
Potassium, K (mg) |
4288.24 |
|
Sodium, Na (mg) |
1151.8 |
|
Zinc, Zn (mg) |
54.75 |
|
Copper, Cu (mg) |
2.85 |
|
Manganese, Mn (mg) |
0.55 |
|
Selenium, Se (mcg) |
606.02 |
|
Vitamin A, IU (IU) |
3969.28 |
|
Retinol (mcg) |
1187.24 |
|
Vitamin C, total ascorbic acid (mg) |
1.77 |
|
Thiamin (mg) |
0.74 |
|
Riboflavin (mg) |
3.83 |
|
Niacin (mg) |
84.7 |
|
Pantothenic acid (mg) |
17.7 |
|
Vitamin B-6 (mg) |
7.09 |
|
Folate, total (mcg) |
372.12 |
|
Vitamin B-12 (mcg) |
23.39 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
372.12 |
|
Cholesterol (mg) |
2090.96 |
|
Fatty acids, total saturated (g) |
29.06 |
|
Fatty acids, total monounsaturated (g) |
33.49 |
|
Fatty acids, total polyunsaturated (g) |
25.52 |