Nutrition Facts
Turkey, fryer-roasters, meat and skin, cooked, roasted, 1 turkey, bone removed
|
Protein (g) |
228.34 |
|---|---|
|
Total lipid (fat) (g) |
46.22 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1389.76 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
177.76 |
|
Iron, Fe (mg) |
15.76 |
|
Magnesium, Mg (mg) |
202 |
|
Phosphorus, P (mg) |
1599.84 |
|
Potassium, K (mg) |
2020 |
|
Sodium, Na (mg) |
533.28 |
|
Zinc, Zn (mg) |
23.35 |
|
Copper, Cu (mg) |
1.18 |
|
Manganese, Mn (mg) |
0.19 |
|
Selenium, Se (mcg) |
273.1 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.83 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.35 |
|
Riboflavin (mg) |
1.48 |
|
Niacin (mg) |
39.77 |
|
Pantothenic acid (mg) |
7.3 |
|
Vitamin B-6 (mg) |
3.39 |
|
Folate, total (mcg) |
56.56 |
|
Vitamin B-12 (mcg) |
2.99 |
|
Vitamin K (phylloquinone) (mcg) |
6.46 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
56.56 |
|
Cholesterol (mg) |
848.4 |
|
Fatty acids, total saturated (g) |
13.33 |
|
Fatty acids, total monounsaturated (g) |
15.84 |
|
Fatty acids, total polyunsaturated (g) |
11.72 |