Nutrition Facts
Turkey, young hen, meat and skin and giblets and neck, raw, 1 turkey
|
Protein (g) |
898.09 |
|---|---|
|
Total lipid (fat) (g) |
391.32 |
|
Carbohydrate, by difference (g) |
4.9 |
|
Energy (kcal) |
7398.62 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
713.12 |
|
Iron, Fe (mg) |
84.24 |
|
Magnesium, Mg (mg) |
980.54 |
|
Phosphorus, P (mg) |
7933.46 |
|
Potassium, K (mg) |
11900.19 |
|
Sodium, Na (mg) |
2807.91 |
|
Zinc, Zn (mg) |
99.39 |
|
Copper, Cu (mg) |
5.3 |
|
Manganese, Mn (mg) |
1.29 |
|
Selenium, Se (mcg) |
1034.02 |
|
Vitamin A, IU (IU) |
17828 |
|
Retinol (mcg) |
5348.4 |
|
Vitamin C, total ascorbic acid (mg) |
8.91 |
|
Thiamin (mg) |
2.72 |
|
Riboflavin (mg) |
9.27 |
|
Niacin (mg) |
176.32 |
|
Pantothenic acid (mg) |
42.7 |
|
Vitamin B-6 (mg) |
17.83 |
|
Folate, total (mcg) |
1069.68 |
|
Vitamin B-12 (mcg) |
75.77 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1069.68 |
|
Cholesterol (mg) |
3253.61 |
|
Fatty acids, total saturated (g) |
110.98 |
|
Fatty acids, total monounsaturated (g) |
139.5 |
|
Fatty acids, total polyunsaturated (g) |
97.16 |