Nutrition Facts
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, 1 turkey
|
Protein (g) |
924 |
|---|---|
|
Total lipid (fat) (g) |
348.15 |
|
Carbohydrate, by difference (g) |
2.31 |
|
Energy (kcal) |
7095 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
858 |
|
Iron, Fe (mg) |
65.01 |
|
Magnesium, Mg (mg) |
792 |
|
Phosphorus, P (mg) |
6567 |
|
Potassium, K (mg) |
8976 |
|
Sodium, Na (mg) |
2079 |
|
Zinc, Zn (mg) |
100.65 |
|
Copper, Cu (mg) |
3.33 |
|
Manganese, Mn (mg) |
0.92 |
|
Selenium, Se (mcg) |
957 |
|
Vitamin A, IU (IU) |
6105 |
|
Retinol (mcg) |
1848 |
|
Vitamin C, total ascorbic acid (mg) |
3.3 |
|
Thiamin (mg) |
1.72 |
|
Riboflavin (mg) |
6.5 |
|
Niacin (mg) |
169.85 |
|
Pantothenic acid (mg) |
30.72 |
|
Vitamin B-6 (mg) |
12.87 |
|
Folate, total (mcg) |
660 |
|
Vitamin B-12 (mcg) |
42.24 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
660 |
|
Cholesterol (mg) |
3102 |
|
Fatty acids, total saturated (g) |
102.3 |
|
Fatty acids, total monounsaturated (g) |
111.87 |
|
Fatty acids, total polyunsaturated (g) |
89.1 |