Nutrition Facts
Turkey, young hen, meat and skin, raw, 1 turkey, bone removed
|
Protein (g) |
414.09 |
|---|---|
|
Total lipid (fat) (g) |
186.53 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
3447.36 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
307.8 |
|
Iron, Fe (mg) |
32.83 |
|
Magnesium, Mg (mg) |
451.44 |
|
Phosphorus, P (mg) |
3591 |
|
Potassium, K (mg) |
5396.76 |
|
Sodium, Na (mg) |
1251.72 |
|
Zinc, Zn (mg) |
43.91 |
|
Copper, Cu (mg) |
2.24 |
|
Manganese, Mn (mg) |
0.45 |
|
Selenium, Se (mcg) |
496.58 |
|
Vitamin A, IU (IU) |
82.08 |
|
Retinol (mcg) |
20.52 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
1.23 |
|
Riboflavin (mg) |
3.24 |
|
Niacin (mg) |
78.98 |
|
Pantothenic acid (mg) |
16.5 |
|
Vitamin B-6 (mg) |
8.41 |
|
Folate, total (mcg) |
164.16 |
|
Vitamin B-12 (mcg) |
8.21 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
164.16 |
|
Cholesterol (mg) |
1292.76 |
|
Fatty acids, total saturated (g) |
52.53 |
|
Fatty acids, total monounsaturated (g) |
67.72 |
|
Fatty acids, total polyunsaturated (g) |
46.17 |