Nutrition Facts
Turkey, young tom, meat and skin, raw, 1 turkey, bone removed
|
Protein (g) |
796.53 |
|---|---|
|
Total lipid (fat) (g) |
289.4 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
5998.3 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
584.25 |
|
Iron, Fe (mg) |
49.86 |
|
Magnesium, Mg (mg) |
856.9 |
|
Phosphorus, P (mg) |
7011 |
|
Potassium, K (mg) |
10555.45 |
|
Sodium, Na (mg) |
2648.6 |
|
Zinc, Zn (mg) |
88.81 |
|
Copper, Cu (mg) |
3.7 |
|
Manganese, Mn (mg) |
0.66 |
|
Selenium, Se (mcg) |
954.28 |
|
Vitamin A, IU (IU) |
272.65 |
|
Retinol (mcg) |
77.9 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
2.73 |
|
Riboflavin (mg) |
5.92 |
|
Niacin (mg) |
167.29 |
|
Pantothenic acid (mg) |
31.35 |
|
Vitamin B-6 (mg) |
15.97 |
|
Folate, total (mcg) |
311.6 |
|
Vitamin B-12 (mcg) |
15.58 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
311.6 |
|
Cholesterol (mg) |
2804.4 |
|
Fatty acids, total saturated (g) |
81.8 |
|
Fatty acids, total monounsaturated (g) |
104.39 |
|
Fatty acids, total polyunsaturated (g) |
71.67 |