Nutrition Facts
Turkey, young tom, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
|
Protein (g) |
446 |
|---|---|
|
Total lipid (fat) (g) |
120.58 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
2991.06 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
328.86 |
|
Iron, Fe (mg) |
22.08 |
|
Magnesium, Mg (mg) |
422.82 |
|
Phosphorus, P (mg) |
3272.94 |
|
Potassium, K (mg) |
4494.42 |
|
Sodium, Na (mg) |
1049.22 |
|
Zinc, Zn (mg) |
32.89 |
|
Copper, Cu (mg) |
0.75 |
|
Manganese, Mn (mg) |
0.3 |
|
Selenium, Se (mcg) |
480.76 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.96 |
|
Riboflavin (mg) |
2.1 |
|
Niacin (mg) |
94.34 |
|
Pantothenic acid (mg) |
10.01 |
|
Vitamin B-6 (mg) |
7.52 |
|
Folate, total (mcg) |
93.96 |
|
Vitamin B-12 (mcg) |
5.64 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
93.96 |
|
Cholesterol (mg) |
1174.5 |
|
Fatty acids, total saturated (g) |
33.67 |
|
Fatty acids, total monounsaturated (g) |
41.66 |
|
Fatty acids, total polyunsaturated (g) |
29.13 |