Nutrition Facts
Turkey, young tom, wing, meat and skin, raw, 1 wing, bone removed
|
Protein (g) |
71.17 |
|---|---|
|
Total lipid (fat) (g) |
39.05 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
654.24 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
45.24 |
|
Iron, Fe (mg) |
3.72 |
|
Magnesium, Mg (mg) |
73.08 |
|
Phosphorus, P (mg) |
598.56 |
|
Potassium, K (mg) |
870 |
|
Sodium, Na (mg) |
208.8 |
|
Zinc, Zn (mg) |
5.39 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
76.56 |
|
Vitamin A, IU (IU) |
48.72 |
|
Retinol (mcg) |
13.92 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.36 |
|
Niacin (mg) |
16.46 |
|
Pantothenic acid (mg) |
1.95 |
|
Vitamin B-6 (mg) |
1.43 |
|
Folate, total (mcg) |
24.36 |
|
Vitamin B-12 (mcg) |
1.36 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24.36 |
|
Cholesterol (mg) |
250.56 |
|
Fatty acids, total saturated (g) |
10.41 |
|
Fatty acids, total monounsaturated (g) |
15.66 |
|
Fatty acids, total polyunsaturated (g) |
9.08 |