Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 oz
Note: Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees F
|
Protein (g) |
20.82 |
|---|---|
|
Total lipid (fat) (g) |
9.22 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
171.7 |
|
Calcium, Ca (mg) |
6.8 |
|
Iron, Fe (mg) |
2.77 |
|
Sodium, Na (mg) |
71.4 |
|
Selenium, Se (mcg) |
22.44 |
|
Vitamin C, total ascorbic acid (mg) |
2.38 |
|
Niacin (mg) |
6.68 |
|
Cholesterol (mg) |
115.6 |
|
Fatty acids, total saturated (g) |
2.48 |
|
Fatty acids, total monounsaturated (g) |
4.61 |
|
Fatty acids, total polyunsaturated (g) |
1.39 |