Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g) |
12.14 |
|---|---|
|
Total lipid (fat) (g) |
1.1 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
61.6 |
|
Calcium, Ca (mg) |
3.96 |
|
Iron, Fe (mg) |
1.98 |
|
Sodium, Na (mg) |
46.2 |
|
Selenium, Se (mcg) |
12.76 |
|
Vitamin C, total ascorbic acid (mg) |
1.41 |
|
Niacin (mg) |
4.55 |
|
Cholesterol (mg) |
62.92 |
|
Fatty acids, total saturated (g) |
0.25 |
|
Fatty acids, total monounsaturated (g) |
0.38 |
|
Fatty acids, total polyunsaturated (g) |
0.17 |