Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 oz
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g) |
23.46 |
|---|---|
|
Total lipid (fat) (g) |
2.12 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
119 |
|
Calcium, Ca (mg) |
7.65 |
|
Iron, Fe (mg) |
3.82 |
|
Sodium, Na (mg) |
89.25 |
|
Selenium, Se (mcg) |
24.65 |
|
Vitamin C, total ascorbic acid (mg) |
2.72 |
|
Niacin (mg) |
8.8 |
|
Cholesterol (mg) |
121.55 |
|
Fatty acids, total saturated (g) |
0.49 |
|
Fatty acids, total monounsaturated (g) |
0.74 |
|
Fatty acids, total polyunsaturated (g) |
0.32 |