Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 cup chopped or diced, cooked
Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
|
Protein (g) |
50.63 |
|---|---|
|
Total lipid (fat) (g) |
10.37 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
309.72 |
|
Calcium, Ca (mg) |
17.4 |
|
Iron, Fe (mg) |
4.05 |
|
Sodium, Na (mg) |
187.92 |
|
Selenium, Se (mcg) |
37.58 |
|
Vitamin C, total ascorbic acid (mg) |
4 |
|
Niacin (mg) |
9.27 |
|
Cholesterol (mg) |
182.7 |
|
Fatty acids, total saturated (g) |
2.33 |
|
Fatty acids, total monounsaturated (g) |
4.59 |
|
Fatty acids, total polyunsaturated (g) |
1.58 |