Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 leg, bone and skin removed
Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
|
Protein (g) |
21.82 |
|---|---|
|
Total lipid (fat) (g) |
4.47 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
133.5 |
|
Calcium, Ca (mg) |
7.5 |
|
Iron, Fe (mg) |
1.75 |
|
Sodium, Na (mg) |
81 |
|
Selenium, Se (mcg) |
16.2 |
|
Vitamin C, total ascorbic acid (mg) |
1.72 |
|
Niacin (mg) |
4 |
|
Cholesterol (mg) |
78.75 |
|
Fatty acids, total saturated (g) |
1 |
|
Fatty acids, total monounsaturated (g) |
1.98 |
|
Fatty acids, total polyunsaturated (g) |
0.68 |