Nutrition Facts
Soup, tomato, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
|
Protein (g) |
6.1 |
|---|---|
|
Total lipid (fat) (g) |
6 |
|
Carbohydrate, by difference (g) |
22.3 |
|
Energy (kcal) |
161.2 |
|
Sugars, total (g) |
15.45 |
|
Fiber, total dietary (g) |
2.73 |
|
Calcium, Ca (mg) |
158.72 |
|
Iron, Fe (mg) |
1.81 |
|
Magnesium, Mg (mg) |
22.32 |
|
Phosphorus, P (mg) |
148.8 |
|
Potassium, K (mg) |
448.88 |
|
Sodium, Na (mg) |
744 |
|
Zinc, Zn (mg) |
0.3 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.25 |
|
Selenium, Se (mcg) |
2.23 |
|
Vitamin A, IU (IU) |
478.64 |
|
Retinol (mcg) |
49.6 |
|
Carotene, beta (mcg) |
186 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.24 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
12608.32 |
|
Lutein + zeaxanthin (mcg) |
2.48 |
|
Vitamin C, total ascorbic acid (mg) |
67.7 |
|
Thiamin (mg) |
0.13 |
|
Riboflavin (mg) |
0.25 |
|
Niacin (mg) |
1.52 |
|
Pantothenic acid (mg) |
0.55 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
17.36 |
|
Vitamin B-12 (mcg) |
0.45 |
|
Vitamin K (phylloquinone) (mcg) |
2.48 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
17.36 |
|
Cholesterol (mg) |
17.36 |
|
Fatty acids, total saturated (g) |
2.9 |
|
Fatty acids, total monounsaturated (g) |
1.61 |
|
Fatty acids, total polyunsaturated (g) |
1.12 |