Nutrition Facts
Sauce, NESTLE, CHEF-MATE Basic Cheddar Cheese Sauce, ready-to-serve, 1 serving
|
Protein (g) |
1.8 |
|---|---|
|
Total lipid (fat) (g) |
4.7 |
|
Carbohydrate, by difference (g) |
8.02 |
|
Energy (kcal) |
81.84 |
|
Sugars, total (g) |
0.1 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
45.88 |
|
Iron, Fe (mg) |
0.18 |
|
Magnesium, Mg (mg) |
3.72 |
|
Phosphorus, P (mg) |
50.84 |
|
Potassium, K (mg) |
16.12 |
|
Sodium, Na (mg) |
471.2 |
|
Zinc, Zn (mg) |
0.33 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0 |
|
Vitamin A, IU (IU) |
39.06 |
|
Vitamin C, total ascorbic acid (mg) |
0.56 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.04 |
|
Pantothenic acid (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
1.86 |
|
Vitamin B-12 (mcg) |
0.06 |
|
Cholesterol (mg) |
6.2 |
|
Fatty acids, total saturated (g) |
1.57 |