Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, TOTAL Brown Sugar and Oat, 1 cup
|
Protein (g) |
1.92 |
|---|---|
|
Total lipid (fat) (g) |
0.69 |
|
Carbohydrate, by difference (g) |
22.89 |
|
Energy (kcal) |
101.7 |
|
Sugars, total (g) |
9.3 |
|
Fiber, total dietary (g) |
1.2 |
|
Calcium, Ca (mg) |
999.9 |
|
Iron, Fe (mg) |
18 |
|
Magnesium, Mg (mg) |
15.9 |
|
Phosphorus, P (mg) |
60 |
|
Potassium, K (mg) |
66.9 |
|
Sodium, Na (mg) |
190.8 |
|
Zinc, Zn (mg) |
15 |
|
Copper, Cu (mg) |
0.04 |
|
Vitamin A, IU (IU) |
500.1 |
|
Vitamin D (IU) |
39.9 |
|
Vitamin C, total ascorbic acid (mg) |
60 |
|
Thiamin (mg) |
1.5 |
|
Riboflavin (mg) |
1.7 |
|
Niacin (mg) |
20.01 |
|
Pantothenic acid (mg) |
9.99 |
|
Vitamin B-6 (mg) |
2 |
|
Folate, total (mcg) |
399.9 |
|
Vitamin B-12 (mcg) |
6 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.15 |