Nutrition Facts
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, 1 package yield, 5.5 oz
|
Protein (g) |
18.91 |
|---|---|
|
Total lipid (fat) (g) |
33.87 |
|
Carbohydrate, by difference (g) |
105.54 |
|
Energy (kcal) |
764.46 |
|
Fiber, total dietary (g) |
7.4 |
|
Calcium, Ca (mg) |
682.26 |
|
Iron, Fe (mg) |
2.63 |
|
Magnesium, Mg (mg) |
123.3 |
|
Phosphorus, P (mg) |
780.9 |
|
Potassium, K (mg) |
1800.18 |
|
Sodium, Na (mg) |
3608.58 |
|
Zinc, Zn (mg) |
1.97 |
|
Copper, Cu (mg) |
0.38 |
|
Manganese, Mn (mg) |
1.07 |
|
Selenium, Se (mcg) |
22.19 |
|
Vitamin A, IU (IU) |
1750.86 |
|
Retinol (mcg) |
402.78 |
|
Vitamin C, total ascorbic acid (mg) |
25.48 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.67 |
|
Niacin (mg) |
7.72 |
|
Pantothenic acid (mg) |
1.96 |
|
Vitamin B-6 (mg) |
0.33 |
|
Folate, total (mcg) |
57.54 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
57.54 |
|
Cholesterol (mg) |
123.3 |
|
Fatty acids, total saturated (g) |
21.26 |
|
Fatty acids, total monounsaturated (g) |
9.66 |
|
Fatty acids, total polyunsaturated (g) |
1.1 |