Nutrition Facts
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased, 1 package (9 oz)
Note: Primarily food service product
|
Protein (g) |
5.71 |
|---|---|
|
Total lipid (fat) (g) |
11.88 |
|
Carbohydrate, by difference (g) |
63.27 |
|
Energy (kcal) |
382.5 |
|
Sugars, total (g) |
0.51 |
|
Fiber, total dietary (g) |
4.84 |
|
Calcium, Ca (mg) |
22.95 |
|
Iron, Fe (mg) |
1.58 |
|
Magnesium, Mg (mg) |
53.55 |
|
Phosphorus, P (mg) |
211.65 |
|
Potassium, K (mg) |
1040.4 |
|
Sodium, Na (mg) |
58.65 |
|
Zinc, Zn (mg) |
0.89 |
|
Copper, Cu (mg) |
0.24 |
|
Manganese, Mn (mg) |
0.4 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.26 |
|
Vitamin C, total ascorbic acid (mg) |
44.12 |
|
Thiamin (mg) |
0.25 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
5.2 |
|
Pantothenic acid (mg) |
1.21 |
|
Vitamin B-6 (mg) |
0.45 |
|
Folate, total (mcg) |
89.25 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
5.61 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
2.4 |
|
Fatty acids, total monounsaturated (g) |
7.55 |
|
Fatty acids, total polyunsaturated (g) |
0.68 |