Nutrition Facts
Tomatoes, red, ripe, cooked, with salt, 1 cup
|
Protein (g) |
2.28 |
|---|---|
|
Total lipid (fat) (g) |
0.26 |
|
Carbohydrate, by difference (g) |
9.62 |
|
Energy (kcal) |
43.2 |
|
Sugars, total (g) |
5.98 |
|
Fiber, total dietary (g) |
1.68 |
|
Calcium, Ca (mg) |
26.4 |
|
Iron, Fe (mg) |
1.63 |
|
Magnesium, Mg (mg) |
21.6 |
|
Phosphorus, P (mg) |
67.2 |
|
Potassium, K (mg) |
523.2 |
|
Sodium, Na (mg) |
592.8 |
|
Zinc, Zn (mg) |
0.34 |
|
Copper, Cu (mg) |
0.18 |
|
Manganese, Mn (mg) |
0.25 |
|
Vitamin A, IU (IU) |
1173.6 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
703.2 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.34 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
7298.4 |
|
Lutein + zeaxanthin (mcg) |
225.6 |
|
Vitamin C, total ascorbic acid (mg) |
54.72 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
1.28 |
|
Pantothenic acid (mg) |
0.31 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
31.2 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
6.72 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
31.2 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.04 |
|
Fatty acids, total polyunsaturated (g) |
0.11 |