Nutrition Facts
Tomato products, canned, puree, with salt added, 1 can (29 oz) (401 x 411)
|
Protein (g) |
13.56 |
|---|---|
|
Total lipid (fat) (g) |
1.73 |
|
Carbohydrate, by difference (g) |
73.82 |
|
Energy (kcal) |
312.36 |
|
Sugars, total (g) |
39.7 |
|
Fiber, total dietary (g) |
15.62 |
|
Calcium, Ca (mg) |
147.96 |
|
Iron, Fe (mg) |
14.63 |
|
Magnesium, Mg (mg) |
189.06 |
|
Phosphorus, P (mg) |
328.8 |
|
Potassium, K (mg) |
3608.58 |
|
Sodium, Na (mg) |
3279.78 |
|
Zinc, Zn (mg) |
2.96 |
|
Copper, Cu (mg) |
2.36 |
|
Manganese, Mn (mg) |
1.39 |
|
Selenium, Se (mcg) |
5.75 |
|
Vitamin A, IU (IU) |
4192.2 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
2515.32 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
16.19 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
178817.88 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
87.13 |
|
Thiamin (mg) |
0.21 |
|
Riboflavin (mg) |
0.66 |
|
Niacin (mg) |
12.05 |
|
Pantothenic acid (mg) |
3.62 |
|
Vitamin B-6 (mg) |
1.04 |
|
Folate, total (mcg) |
90.42 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
27.95 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
90.42 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.17 |
|
Fatty acids, total monounsaturated (g) |
0.19 |
|
Fatty acids, total polyunsaturated (g) |
0.52 |