Nutrition Facts
Beef, variety meats and by-products, lungs, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
61.81 |
|---|---|
|
Total lipid (fat) (g) |
11.21 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
363.6 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
33.33 |
|
Iron, Fe (mg) |
16.36 |
|
Magnesium, Mg (mg) |
30.3 |
|
Phosphorus, P (mg) |
539.34 |
|
Potassium, K (mg) |
524.19 |
|
Sodium, Na (mg) |
306.03 |
|
Zinc, Zn (mg) |
4.97 |
|
Copper, Cu (mg) |
0.67 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
152.41 |
|
Vitamin A, IU (IU) |
118.17 |
|
Retinol (mcg) |
36.36 |
|
Vitamin C, total ascorbic acid (mg) |
99.08 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.43 |
|
Niacin (mg) |
7.55 |
|
Pantothenic acid (mg) |
1.89 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
24.24 |
|
Vitamin B-12 (mcg) |
7.85 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24.24 |
|
Cholesterol (mg) |
839.31 |
|
Fatty acids, total saturated (g) |
3.85 |
|
Fatty acids, total monounsaturated (g) |
2.88 |
|
Fatty acids, total polyunsaturated (g) |
1.55 |