Nutrition Facts
Beef, variety meats and by-products, thymus, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
83.25 |
|---|---|
|
Total lipid (fat) (g) |
95.17 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1215.39 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
38.1 |
|
Iron, Fe (mg) |
5.68 |
|
Magnesium, Mg (mg) |
38.1 |
|
Phosphorus, P (mg) |
1386.84 |
|
Potassium, K (mg) |
1649.73 |
|
Sodium, Na (mg) |
441.96 |
|
Zinc, Zn (mg) |
8.38 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.38 |
|
Selenium, Se (mcg) |
82.3 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
115.06 |
|
Thiamin (mg) |
0.32 |
|
Riboflavin (mg) |
0.86 |
|
Niacin (mg) |
7.01 |
|
Pantothenic acid (mg) |
7.51 |
|
Vitamin B-6 (mg) |
0.3 |
|
Folate, total (mcg) |
3.81 |
|
Vitamin B-12 (mcg) |
5.75 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.81 |
|
Cholesterol (mg) |
1120.14 |
|
Fatty acids, total saturated (g) |
32.8 |
|
Fatty acids, total monounsaturated (g) |
32.92 |
|
Fatty acids, total polyunsaturated (g) |
17.75 |