Nutrition Facts
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled, 1 steak (yield from 294 g raw meat)
|
Protein (g) |
64.56 |
|---|---|
|
Total lipid (fat) (g) |
29.36 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
531.3 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
50.82 |
|
Iron, Fe (mg) |
3.93 |
|
Magnesium, Mg (mg) |
55.44 |
|
Phosphorus, P (mg) |
515.13 |
|
Potassium, K (mg) |
820.05 |
|
Sodium, Na (mg) |
136.29 |
|
Zinc, Zn (mg) |
11.69 |
|
Copper, Cu (mg) |
0.18 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
69.53 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.02 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.34 |
|
Niacin (mg) |
16.87 |
|
Pantothenic acid (mg) |
1.28 |
|
Vitamin B-6 (mg) |
1.41 |
|
Folate, total (mcg) |
20.79 |
|
Vitamin B-12 (mcg) |
3.35 |
|
Vitamin K (phylloquinone) (mcg) |
3.46 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
20.79 |
|
Cholesterol (mg) |
221.76 |
|
Fatty acids, total saturated (g) |
11.4 |
|
Fatty acids, total monounsaturated (g) |
12.02 |
|
Fatty acids, total polyunsaturated (g) |
1.09 |