Nutrition Facts
Broadbeans (fava beans), mature seeds, raw, 1 cup
|
Protein (g) |
39.18 |
|---|---|
|
Total lipid (fat) (g) |
2.3 |
|
Carbohydrate, by difference (g) |
87.44 |
|
Energy (kcal) |
511.5 |
|
Sugars, total (g) |
8.55 |
|
Fiber, total dietary (g) |
37.5 |
|
Calcium, Ca (mg) |
154.5 |
|
Iron, Fe (mg) |
10.05 |
|
Magnesium, Mg (mg) |
288 |
|
Phosphorus, P (mg) |
631.5 |
|
Potassium, K (mg) |
1593 |
|
Sodium, Na (mg) |
19.5 |
|
Zinc, Zn (mg) |
4.71 |
|
Copper, Cu (mg) |
1.24 |
|
Manganese, Mn (mg) |
2.44 |
|
Selenium, Se (mcg) |
12.3 |
|
Vitamin A, IU (IU) |
79.5 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
48 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.08 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.1 |
|
Thiamin (mg) |
0.83 |
|
Riboflavin (mg) |
0.5 |
|
Niacin (mg) |
4.25 |
|
Pantothenic acid (mg) |
1.46 |
|
Vitamin B-6 (mg) |
0.55 |
|
Folate, total (mcg) |
634.5 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
13.5 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
634.5 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.38 |
|
Fatty acids, total monounsaturated (g) |
0.45 |
|
Fatty acids, total polyunsaturated (g) |
0.94 |