Nutrition Facts
Pie, blueberry, prepared from recipe, 1 piece (1/8 of 9" dia)
|
Protein (g) |
3.97 |
|---|---|
|
Total lipid (fat) (g) |
17.49 |
|
Carbohydrate, by difference (g) |
49.24 |
|
Energy (kcal) |
360.15 |
|
Calcium, Ca (mg) |
10.29 |
|
Iron, Fe (mg) |
1.81 |
|
Magnesium, Mg (mg) |
11.76 |
|
Phosphorus, P (mg) |
44.1 |
|
Potassium, K (mg) |
73.5 |
|
Sodium, Na (mg) |
271.95 |
|
Zinc, Zn (mg) |
0.29 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.44 |
|
Selenium, Se (mcg) |
10.88 |
|
Vitamin A, IU (IU) |
61.74 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.03 |
|
Thiamin (mg) |
0.22 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
1.76 |
|
Pantothenic acid (mg) |
0.18 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
33.81 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
26.46 |
|
Folate, DFE (mcg_DFE) |
52.92 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
4.28 |
|
Fatty acids, total monounsaturated (g) |
7.53 |
|
Fatty acids, total polyunsaturated (g) |
4.53 |