Nutrition Facts
Pie, lemon meringue, prepared from recipe, 1 piece (1/8 of 9" dia)
|
Protein (g) |
4.83 |
|---|---|
|
Total lipid (fat) (g) |
16.38 |
|
Carbohydrate, by difference (g) |
49.66 |
|
Energy (kcal) |
361.95 |
|
Calcium, Ca (mg) |
15.24 |
|
Iron, Fe (mg) |
1.27 |
|
Magnesium, Mg (mg) |
7.62 |
|
Phosphorus, P (mg) |
53.34 |
|
Potassium, K (mg) |
82.55 |
|
Sodium, Na (mg) |
307.34 |
|
Zinc, Zn (mg) |
0.36 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.16 |
|
Selenium, Se (mcg) |
14.73 |
|
Vitamin A, IU (IU) |
203.2 |
|
Retinol (mcg) |
52.07 |
|
Vitamin C, total ascorbic acid (mg) |
4.19 |
|
Thiamin (mg) |
0.15 |
|
Riboflavin (mg) |
0.2 |
|
Niacin (mg) |
1.2 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
31.75 |
|
Vitamin B-12 (mcg) |
0.15 |
|
Folic acid (mcg) |
20.32 |
|
Folate, DFE (mcg_DFE) |
45.72 |
|
Cholesterol (mg) |
67.31 |
|
Fatty acids, total saturated (g) |
4.04 |
|
Fatty acids, total monounsaturated (g) |
7.09 |
|
Fatty acids, total polyunsaturated (g) |
4.23 |