Nutrition Facts
Pie, pumpkin, prepared from recipe, 1 oz
|
Protein (g) |
1.28 |
|---|---|
|
Total lipid (fat) (g) |
2.64 |
|
Carbohydrate, by difference (g) |
7.48 |
|
Energy (kcal) |
57.83 |
|
Calcium, Ca (mg) |
26.65 |
|
Iron, Fe (mg) |
0.36 |
|
Magnesium, Mg (mg) |
5.39 |
|
Phosphorus, P (mg) |
27.78 |
|
Potassium, K (mg) |
52.73 |
|
Sodium, Na (mg) |
63.79 |
|
Zinc, Zn (mg) |
0.13 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
2.01 |
|
Vitamin A, IU (IU) |
2273.67 |
|
Retinol (mcg) |
8.51 |
|
Carotene, beta (mcg) |
1347.19 |
|
Vitamin C, total ascorbic acid (mg) |
0.48 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.22 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
5.95 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
2.84 |
|
Folate, DFE (mcg_DFE) |
7.94 |
|
Cholesterol (mg) |
11.91 |
|
Fatty acids, total saturated (g) |
0.9 |
|
Fatty acids, total monounsaturated (g) |
1.05 |
|
Fatty acids, total polyunsaturated (g) |
0.51 |