Nutrition Facts
Pie crust, cookie-type, prepared from recipe, graham cracker, baked, 1 pie shell (9" dia)
|
Protein (g) |
8.82 |
|---|---|
|
Total lipid (fat) (g) |
52.29 |
|
Carbohydrate, by difference (g) |
136.92 |
|
Energy (kcal) |
1037.4 |
|
Sugars, total (g) |
80.51 |
|
Fiber, total dietary (g) |
3.15 |
|
Calcium, Ca (mg) |
44.1 |
|
Iron, Fe (mg) |
4.56 |
|
Magnesium, Mg (mg) |
37.8 |
|
Phosphorus, P (mg) |
136.5 |
|
Potassium, K (mg) |
184.8 |
|
Sodium, Na (mg) |
1199.1 |
|
Zinc, Zn (mg) |
0.99 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.97 |
|
Selenium, Se (mcg) |
12.6 |
|
Vitamin A, IU (IU) |
1734.6 |
|
Retinol (mcg) |
382.2 |
|
Carotene, beta (mcg) |
275.1 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
4.87 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
60.9 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.22 |
|
Riboflavin (mg) |
0.37 |
|
Niacin (mg) |
4.48 |
|
Pantothenic acid (mg) |
0.46 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
50.4 |
|
Vitamin B-12 (mcg) |
0.04 |
|
Vitamin K (phylloquinone) (mcg) |
51.87 |
|
Folic acid (mcg) |
35.7 |
|
Folate, DFE (mcg_DFE) |
75.6 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
10.91 |
|
Fatty acids, total monounsaturated (g) |
23.88 |
|
Fatty acids, total polyunsaturated (g) |
14.51 |