Nutrition Facts
Fast foods, scallops, breaded and fried, 1 pieces
|
Protein (g) |
15.75 |
|---|---|
|
Total lipid (fat) (g) |
19.4 |
|
Carbohydrate, by difference (g) |
38.49 |
|
Energy (kcal) |
385.92 |
|
Calcium, Ca (mg) |
18.72 |
|
Iron, Fe (mg) |
2.04 |
|
Magnesium, Mg (mg) |
31.68 |
|
Phosphorus, P (mg) |
292.32 |
|
Potassium, K (mg) |
293.76 |
|
Sodium, Na (mg) |
918.72 |
|
Zinc, Zn (mg) |
1.08 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.3 |
|
Selenium, Se (mcg) |
38.88 |
|
Vitamin A, IU (IU) |
138.24 |
|
Retinol (mcg) |
41.76 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.2 |
|
Riboflavin (mg) |
0.85 |
|
Niacin (mg) |
0 |
|
Pantothenic acid (mg) |
0.5 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
53.28 |
|
Vitamin B-12 (mcg) |
0.43 |
|
Folic acid (mcg) |
12.96 |
|
Folate, DFE (mcg_DFE) |
61.92 |
|
Cholesterol (mg) |
108 |
|
Fatty acids, total saturated (g) |
4.88 |
|
Fatty acids, total monounsaturated (g) |
12.55 |
|
Fatty acids, total polyunsaturated (g) |
0.6 |