Nutrition Facts
Fast foods, chimichanga, with beef and red chili peppers, 1 chimichanga
|
Protein (g) |
18.11 |
|---|---|
|
Total lipid (fat) (g) |
19.13 |
|
Carbohydrate, by difference (g) |
45.77 |
|
Energy (kcal) |
423.7 |
|
Calcium, Ca (mg) |
70.3 |
|
Iron, Fe (mg) |
4.18 |
|
Magnesium, Mg (mg) |
64.6 |
|
Phosphorus, P (mg) |
112.1 |
|
Potassium, K (mg) |
613.7 |
|
Sodium, Na (mg) |
1168.5 |
|
Zinc, Zn (mg) |
3.02 |
|
Copper, Cu (mg) |
0.28 |
|
Manganese, Mn (mg) |
0.62 |
|
Selenium, Se (mcg) |
24.32 |
|
Vitamin A, IU (IU) |
262.2 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.38 |
|
Thiamin (mg) |
0.28 |
|
Riboflavin (mg) |
0.66 |
|
Niacin (mg) |
5.34 |
|
Pantothenic acid (mg) |
2.18 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
91.2 |
|
Vitamin B-12 (mcg) |
1.08 |
|
Folic acid (mcg) |
57 |
|
Folate, DFE (mcg_DFE) |
131.1 |
|
Cholesterol (mg) |
9.5 |
|
Fatty acids, total saturated (g) |
8.27 |
|
Fatty acids, total monounsaturated (g) |
7.84 |
|
Fatty acids, total polyunsaturated (g) |
1.11 |