Nutrition Facts
Fast foods, chimichanga, with beef, cheese, and red chili peppers, 1 chimichanga
|
Protein (g) |
14.67 |
|---|---|
|
Total lipid (fat) (g) |
17.55 |
|
Carbohydrate, by difference (g) |
38.27 |
|
Energy (kcal) |
363.6 |
|
Calcium, Ca (mg) |
217.8 |
|
Iron, Fe (mg) |
3.15 |
|
Magnesium, Mg (mg) |
41.4 |
|
Phosphorus, P (mg) |
145.8 |
|
Potassium, K (mg) |
329.4 |
|
Sodium, Na (mg) |
894.6 |
|
Zinc, Zn (mg) |
4.63 |
|
Copper, Cu (mg) |
0.56 |
|
Manganese, Mn (mg) |
0.39 |
|
Selenium, Se (mcg) |
24.66 |
|
Vitamin A, IU (IU) |
702 |
|
Retinol (mcg) |
18 |
|
Vitamin C, total ascorbic acid (mg) |
1.8 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.95 |
|
Niacin (mg) |
3.46 |
|
Pantothenic acid (mg) |
1.48 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
90 |
|
Vitamin B-12 (mcg) |
1.28 |
|
Folic acid (mcg) |
57.6 |
|
Folate, DFE (mcg_DFE) |
129.6 |
|
Cholesterol (mg) |
50.4 |
|
Fatty acids, total saturated (g) |
8.37 |
|
Fatty acids, total monounsaturated (g) |
7.06 |
|
Fatty acids, total polyunsaturated (g) |
0.55 |