Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 14.3 oz pizza
|
Protein (g) |
52.41 |
|---|---|
|
Total lipid (fat) (g) |
48.76 |
|
Carbohydrate, by difference (g) |
119.44 |
|
Energy (kcal) |
1124.65 |
|
Fiber, total dietary (g) |
9.54 |
|
Calcium, Ca (mg) |
643.25 |
|
Iron, Fe (mg) |
5.64 |
|
Magnesium, Mg (mg) |
112.05 |
|
Phosphorus, P (mg) |
875.65 |
|
Potassium, K (mg) |
784.35 |
|
Sodium, Na (mg) |
2656 |
|
Zinc, Zn (mg) |
7.76 |
|
Copper, Cu (mg) |
0.87 |
|
Manganese, Mn (mg) |
1.34 |
|
Selenium, Se (mcg) |
48.14 |
|
Vitamin C, total ascorbic acid (mg) |
17.43 |
|
Thiamin (mg) |
1.04 |
|
Riboflavin (mg) |
0.85 |
|
Niacin (mg) |
8.94 |
|
Pantothenic acid (mg) |
1.81 |
|
Vitamin B-6 (mg) |
0.58 |
|
Folate, total (mcg) |
116.2 |
|
Vitamin B-12 (mcg) |
3.32 |
|
Cholesterol (mg) |
78.85 |
|
Fatty acids, total saturated (g) |
17.66 |
|
Fatty acids, total monounsaturated (g) |
17.83 |
|
Fatty acids, total polyunsaturated (g) |
7.62 |