Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 6 servings per 34.98 oz package
|
Protein (g) |
21.47 |
|---|---|
|
Total lipid (fat) (g) |
19.98 |
|
Carbohydrate, by difference (g) |
48.93 |
|
Energy (kcal) |
460.7 |
|
Fiber, total dietary (g) |
3.91 |
|
Calcium, Ca (mg) |
263.5 |
|
Iron, Fe (mg) |
2.31 |
|
Magnesium, Mg (mg) |
45.9 |
|
Phosphorus, P (mg) |
358.7 |
|
Potassium, K (mg) |
321.3 |
|
Sodium, Na (mg) |
1088 |
|
Zinc, Zn (mg) |
3.18 |
|
Copper, Cu (mg) |
0.36 |
|
Manganese, Mn (mg) |
0.55 |
|
Selenium, Se (mcg) |
19.72 |
|
Vitamin C, total ascorbic acid (mg) |
7.14 |
|
Thiamin (mg) |
0.42 |
|
Riboflavin (mg) |
0.35 |
|
Niacin (mg) |
3.66 |
|
Pantothenic acid (mg) |
0.74 |
|
Vitamin B-6 (mg) |
0.24 |
|
Folate, total (mcg) |
47.6 |
|
Vitamin B-12 (mcg) |
1.36 |
|
Cholesterol (mg) |
32.3 |
|
Fatty acids, total saturated (g) |
7.23 |
|
Fatty acids, total monounsaturated (g) |
7.3 |
|
Fatty acids, total polyunsaturated (g) |
3.12 |