Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 3 servings per 14.3 oz package
|
Protein (g) |
17.43 |
|---|---|
|
Total lipid (fat) (g) |
16.22 |
|
Carbohydrate, by difference (g) |
39.72 |
|
Energy (kcal) |
373.98 |
|
Fiber, total dietary (g) |
3.17 |
|
Calcium, Ca (mg) |
213.9 |
|
Iron, Fe (mg) |
1.88 |
|
Magnesium, Mg (mg) |
37.26 |
|
Phosphorus, P (mg) |
291.18 |
|
Potassium, K (mg) |
260.82 |
|
Sodium, Na (mg) |
883.2 |
|
Zinc, Zn (mg) |
2.58 |
|
Copper, Cu (mg) |
0.29 |
|
Manganese, Mn (mg) |
0.45 |
|
Selenium, Se (mcg) |
16.01 |
|
Vitamin C, total ascorbic acid (mg) |
5.8 |
|
Thiamin (mg) |
0.34 |
|
Riboflavin (mg) |
0.28 |
|
Niacin (mg) |
2.97 |
|
Pantothenic acid (mg) |
0.6 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
38.64 |
|
Vitamin B-12 (mcg) |
1.1 |
|
Cholesterol (mg) |
26.22 |
|
Fatty acids, total saturated (g) |
5.87 |
|
Fatty acids, total monounsaturated (g) |
5.93 |
|
Fatty acids, total polyunsaturated (g) |
2.53 |