Nutrition Facts
BURGER KING, French Fries, 1 king serving
|
Protein (g) |
6.79 |
|---|---|
|
Total lipid (fat) (g) |
33.76 |
|
Carbohydrate, by difference (g) |
77.76 |
|
Energy (kcal) |
642.14 |
|
Sugars, total (g) |
1.34 |
|
Fiber, total dietary (g) |
5.63 |
|
Calcium, Ca (mg) |
17.46 |
|
Iron, Fe (mg) |
2.5 |
|
Magnesium, Mg (mg) |
58.2 |
|
Phosphorus, P (mg) |
277.42 |
|
Potassium, K (mg) |
917.62 |
|
Sodium, Na (mg) |
882.7 |
|
Zinc, Zn (mg) |
2.13 |
|
Copper, Cu (mg) |
0.28 |
|
Manganese, Mn (mg) |
0.47 |
|
Selenium, Se (mcg) |
2.33 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.47 |
|
Vitamin C, total ascorbic acid (mg) |
1.36 |
|
Thiamin (mg) |
0.34 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
4.54 |
|
Pantothenic acid (mg) |
0.76 |
|
Vitamin B-6 (mg) |
0.34 |
|
Vitamin K (phylloquinone) (mcg) |
21.53 |
|
Fatty acids, total saturated (g) |
8.47 |
|
Fatty acids, total monounsaturated (g) |
21.46 |
|
Fatty acids, total polyunsaturated (g) |
2.23 |