Nutrition Facts
McDONALD'S, Sausage Biscuit with Egg, 1 item
|
Protein (g) |
18.42 |
|---|---|
|
Total lipid (fat) (g) |
35.51 |
|
Carbohydrate, by difference (g) |
31.95 |
|
Energy (kcal) |
503.82 |
|
Sugars, total (g) |
1.9 |
|
Fiber, total dietary (g) |
0.97 |
|
Calcium, Ca (mg) |
87.48 |
|
Iron, Fe (mg) |
3.55 |
|
Magnesium, Mg (mg) |
21.06 |
|
Phosphorus, P (mg) |
494.1 |
|
Potassium, K (mg) |
267.3 |
|
Sodium, Na (mg) |
1075.68 |
|
Zinc, Zn (mg) |
1.68 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.21 |
|
Vitamin A, IU (IU) |
294.84 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.56 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.5 |
|
Riboflavin (mg) |
0.62 |
|
Niacin (mg) |
4.81 |
|
Pantothenic acid (mg) |
1.17 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
137.7 |
|
Vitamin B-12 (mcg) |
0.99 |
|
Cholesterol (mg) |
249.48 |
|
Fatty acids, total saturated (g) |
10.28 |
|
Fatty acids, total monounsaturated (g) |
16.68 |
|
Fatty acids, total polyunsaturated (g) |
3.98 |