Nutrition Facts
Pizza, pepperoni topping, regular crust, frozen, cooked, 1 serving
|
Protein (g) |
16.37 |
|---|---|
|
Total lipid (fat) (g) |
22.19 |
|
Carbohydrate, by difference (g) |
41.62 |
|
Energy (kcal) |
432.16 |
|
Fiber, total dietary (g) |
3.21 |
|
Calcium, Ca (mg) |
220.46 |
|
Iron, Fe (mg) |
3.52 |
|
Magnesium, Mg (mg) |
35.04 |
|
Phosphorus, P (mg) |
302.22 |
|
Potassium, K (mg) |
289.08 |
|
Sodium, Na (mg) |
902.28 |
|
Zinc, Zn (mg) |
2.16 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.47 |
|
Selenium, Se (mcg) |
28.62 |
|
Vitamin A, IU (IU) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.77 |
|
Thiamin (mg) |
0.33 |
|
Riboflavin (mg) |
0.34 |
|
Niacin (mg) |
3.61 |
|
Pantothenic acid (mg) |
0.4 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
68.62 |
|
Vitamin B-12 (mcg) |
0.83 |
|
Cholesterol (mg) |
21.9 |
|
Fatty acids, total saturated (g) |
7.11 |
|
Fatty acids, total monounsaturated (g) |
10.02 |
|
Fatty acids, total polyunsaturated (g) |
3.44 |