Angelica archangelica. Family: Umbelliferae
angelica, Chinese angelica, Japanese angelica
Dong quai is a fragrant perennial or biennial plant. It has greenish-white flowers.
It is grown in Asia for medicinal purposes. In the U.S., it’s mostly used as a food
flavoring. The roots and leaves are the parts of the plant that are used for medical
Dong quai contains coumarins. These act as vasodilators and antispasmodic agents.
One of these coumarins stimulates the central nervous system. It’s called osthol.
Other parts of the root may have anti-inflammatory and analgesic actions. Dong quai
can make some people more sensitive to the sun. This is called photosensitivity.
Medically valid uses
At this time, there are no known health reasons to use dong quai.
Please note that this section reports on claims that have not yet been substantiated
Dong quai is used to treat female problems. These include vaginal dryness, premenstrual
syndrome, menopausal symptoms, and hot flashes. One double-blind, placebo-controlled
study is shows that dong quai doesn’t have an estrogenic effect. This means that it
likely has little effect on post-menopausal symptoms. Aside from that, there aren’t
many scientific studies on dong quai.
Dong quai is available as oral tablets and capsules, tincture, extract, and essential
oil. Follow the instructions on the package for the correct dose.
Side effects, toxicity, and interactions
There is a slight chance of phototoxicity due to the furocoumarins in dong quai. Symptoms
can include skin rash, irritation, and extreme sensitivity to the sun or sunburn.
If you develop these symptoms, stop using dong quai.
Dong quai has a stimulant effect on the gastrointestinal tract. Talk to your healthcare
provider before using it if you have a chronic intestinal disease. These can include
diverticulitis or irritable bowel.
Women who are pregnant or breastfeeding shouldn’t use dong quai.
People who take the blood thinner warfarin shouldn’t use dong quai. Doing so may increase
the risk of bleeding.