Blueberry Banana Smoothie
Smoothies make a great breakfast. With just three ingredients, this one couldn’t be
faster to whip up.
1 frozen ripe banana
½ cup frozen blueberries
1 cup fat-free milk
Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them
in plastic and freeze them. Later, cut the banana into pieces. Put ingredients into
blender and purée till smooth. Pour into two glasses.
Each serving contains about 110 calories, 0 g fat, 0 g saturated fat, 0 g trans fat,
<5 mg cholesterol, 55 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g sugar, 5 g protein.