Stick long wooden skewers into each strawberry.
In a medium-sized microwaveable bowl, break chocolate into smaller pieces. Heat on
high for about 75 seconds. Whisk until all pieces are melted.
Take a skewered strawberry and swirl it in chocolate, letting the melted chocolate
drip back into the bowl. Stick it upside down into a heavy glass or vase. Repeat with
each strawberry. As you are finishing up the last strawberries, the chocolate may
harden; reheat in microwave for about 15 seconds. Use a spoon to scrape any last bits
of melted chocolate and pour over the last few strawberries.
Makes 15 servings. A serving is two strawberries. Each serving contains about 80 calories,
6 g fat (3.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 0 mg sodium, 9 g carbohydrates,
4 g sugar, 2 g fiber, and 2 g protein.