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Nutrition Facts

Cheese, mozzarella, part skim milk, low moisture, 1 oz

Protein (g)	7.36
Total lipid (fat) (g)	5.68
Carbohydrate, by difference (g)	1.09
Energy (kcal)	85.62
Sugars, total (g)	0.17
Fiber, total dietary (g)	0
Calcium, Ca (mg)	207.24
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	7.37
Phosphorus, P (mg)	148.55
Potassium, K (mg)	26.93
Sodium, Na (mg)	149.69
Zinc, Zn (mg)	0.89
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.62
Vitamin A, IU (IU)	146.57
Retinol (mcg)	37.71
Carotene, beta (mcg)	12.47
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.09
Niacin (mg)	0.03
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.84
Vitamin B-12 (mcg)	0.65
Vitamin K (phylloquinone) (mcg)	0.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.84
Cholesterol (mg)	15.31
Fatty acids, total saturated (g)	3.59
Fatty acids, total monounsaturated (g)	1.62
Fatty acids, total polyunsaturated (g)	0.18