Search Encyclopedia

Nutrition Facts

Game meat, beaver, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	109.08
Total lipid (fat) (g)	21.78
Carbohydrate, by difference (g)	0
Energy (kcal)	663.56
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	68.86
Iron, Fe (mg)	31.3
Magnesium, Mg (mg)	90.77
Phosphorus, P (mg)	913.96
Potassium, K (mg)	1261.39
Sodium, Na (mg)	184.67
Zinc, Zn (mg)	7.11
Copper, Cu (mg)	0.59
Selenium, Se (mcg)	134.9
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.41
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	9.39
Thiamin (mg)	0.16
Riboflavin (mg)	0.97
Niacin (mg)	6.89
Pantothenic acid (mg)	2.91
Vitamin B-6 (mg)	1.47
Folate, total (mcg)	34.43
Vitamin B-12 (mcg)	25.98
Vitamin K (phylloquinone) (mcg)	5.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	34.43
Cholesterol (mg)	366.21
Fatty acids, total saturated (g)	6.48
Fatty acids, total monounsaturated (g)	5.92
Fatty acids, total polyunsaturated (g)	4.23