Nutrition Facts
Soup, cream of chicken, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
|
Protein (g) |
7.46 |
|---|---|
|
Total lipid (fat) (g) |
11.46 |
|
Carbohydrate, by difference (g) |
14.98 |
|
Energy (kcal) |
190.96 |
|
Fiber, total dietary (g) |
0.25 |
|
Calcium, Ca (mg) |
181.04 |
|
Iron, Fe (mg) |
0.67 |
|
Magnesium, Mg (mg) |
17.36 |
|
Phosphorus, P (mg) |
151.28 |
|
Potassium, K (mg) |
272.8 |
|
Sodium, Na (mg) |
1046.56 |
|
Zinc, Zn (mg) |
0.67 |
|
Copper, Cu (mg) |
0.14 |
|
Manganese, Mn (mg) |
0.38 |
|
Vitamin A, IU (IU) |
714.24 |
|
Retinol (mcg) |
171.12 |
|
Vitamin C, total ascorbic acid (mg) |
1.24 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.26 |
|
Niacin (mg) |
0.92 |
|
Pantothenic acid (mg) |
0.57 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
7.44 |
|
Vitamin B-12 (mcg) |
0.55 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.44 |
|
Cholesterol (mg) |
27.28 |
|
Fatty acids, total saturated (g) |
4.64 |
|
Fatty acids, total monounsaturated (g) |
4.46 |
|
Fatty acids, total polyunsaturated (g) |
1.64 |