Nutrition Facts
OSCAR MAYER, Pork Sausage Links (cooked), 1 link
|
Protein (g) |
3.91 |
|---|---|
|
Total lipid (fat) (g) |
7.32 |
|
Carbohydrate, by difference (g) |
0.24 |
|
Energy (kcal) |
82.32 |
|
Sugars, total (g) |
0.22 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
3.84 |
|
Iron, Fe (mg) |
0.41 |
|
Magnesium, Mg (mg) |
4.32 |
|
Phosphorus, P (mg) |
37.92 |
|
Potassium, K (mg) |
57.12 |
|
Sodium, Na (mg) |
200.64 |
|
Zinc, Zn (mg) |
0.62 |
|
Copper, Cu (mg) |
0.08 |
|
Vitamin A, IU (IU) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
18.48 |
|
Fatty acids, total saturated (g) |
2.57 |
|
Fatty acids, total monounsaturated (g) |
3.55 |
|
Fatty acids, total polyunsaturated (g) |
0.88 |